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416-GreenHabReport

GreenHab Report
04/16/2014
Kelsey Compagnon
Morn Internal Temperature:

Noon Internal Temperature:

Even Internal Temperature:

Nite Internal Temperature:

Morn Internal Humidity:

Noon Internal Humidity:

Even Internal Humidity:

Nite Internal Humidity:

Morn External Temperature:

Noon External Temperature:

Even External Temperature:

Nite External Temperature:

Morn External Humidity:

Noon External Humidity:

Even External Humidity:

Nite External Humidity:

Morn Air Pressure:

Noon Air Presssure:

Even Air Pressure:

Nite Air Pressure:

Sprout Report:
Heater ran for 13:08 hours
Electrical readings:
116.9Volts, 0.49Amps, 41.8Watts, 57.6Va, 60.1Hz, 0.72PF, 0.55KWH
0900
    Current    Min       Max
Temp:    77oF        45oF        79oF
Humid:    15%        15%        20%
Hydro tank water level: 15 cm
Hydro tank pH level: 8.09
Hydro tank temperture: 68.3F
1700
    Current    Min        Max
Temp:    84oF        75oF        99oF
Humid:    13%        10%        15%
Water level: 9.5cm
Hydro tank pH level: 8.36
Hydro tank temperture: 71.5
Sprout Watering Quantity:

Sprout Watering Time:

Plant Report:
Plants were growing well. We also took readings with the extra termometer at 0900 and 1700
0900
Experimental room temp: 78.1 oF
Herb room temp: 80.7oF
1700
Experimental room temp: 84.4 oF
Herb room temp: 89.3oF
Also, some plants were harvested at 0900.
Lettuce: 6 leaves. 27x15 cm, 26x11 cm, 25x13 cm, 22.5x10.5 cm, 24.4x12.2cm, 27.8x14.3 cm.
Green onions: from 3 bulbs, leaves from 18 to 26 cm.
Plant Watering Quantity:

Plant Watering Time:

Harvest Report:

Maintenance Report:

Supplies Request: